They’re also certified Non-GMO. Unlike just-add-water mixes, Frontier Soups cut prep time with a mix but produce delicious homemade results when the home cook adds simple ingredients like broth, cream, or meat. Recipes and variations noted on back of each bag.
Cooking Directions:
- In a 3 or 4-quart pot bring 6 cups chicken broth to a boil. Reduce heat, stir in soup mix and 2 cups cooked chicken breast, cut up.
- Return to a simmer, cover and cook for 15 minutes.
- Stir in 3 stalks chopped celery or 1 bulk chopped fennel, and 1 Tbsp lemon juice. Simmer covered for 10 minutes.
- Season with salt & pepper to taste and serve.
No added salt or artificial anything.
Shelf Life: Frontier Soups are at least a 2-year shelf life and they actually don't go bad, just lose some flavor over time.
This soup was easy to make and went from the stove top to our supper table in about a half hour. It had great flavor and everyone in our family enjoyed it.
I have to be gluten-free and so many soups have ingredients I can’t have. When I saw this soup was gluten free I was eager to try it. I was so surprised how amazing this soup is! I bought some for winter and I’m stocking up on it it’s one of the only soups I can have! This is fast and easy to make and even taste better as leftovers! Thank you Alison’s pantry for getting more gluten-free foods!
I got this to try for making a fast, easy meal for my family. It was SUPER yummy! All said and done (including cooking some chicken in a pan), it only took me 35 minutes until it was ready to eat! I will be keeping some of these in my pantry as a new staple!
We used this after Thanksgiving for turkey soup. It was wonderful! Had to order more for this year.