Bold southwestern flavor featuring dehydrated white beans, diced peppers and sweet potato, and warm chili seasonings. Add chicken and salsa verde for an authentic Mexican meal. 8 svgs. Certified Gluten Free.
Cooking Directions:
Shelf Life: Frontier Soups are at least a 2-year shelf life and they actually don't go bad, just lose some flavor over time.
Cooking Directions:
- In a 3 to 4-quart pot, bring 6 cups chicken broth to a simmer.
- Reduce heat and add contents of Arizona Sunset Enchilada Soup Mix, 1 cup salsa verde (or green chili enchilada sauce), and chicken.
- Return to a simmer, cover and cook for 25 minutes.
- Remove from heat.
- Add shredded cheese and serve with a lime wedge garnish. Or, for a creamier version, stir in sour cream and enjoy.
Shelf Life: Frontier Soups are at least a 2-year shelf life and they actually don't go bad, just lose some flavor over time.
Love how easy it is to have this delicious soup ready in minutes. With some already cooked rotisserie chicken from my freezer, I was able to have the soup ready from start to finish in about 15 minutes. So good and perfect for a cold evening!
I am a soup snob, so I was a little hesitant to try this. I'm so glad I did-it was delicious!!! I used the Main Street Chicken Breast Chunks (#2620) and it was done in no time at all. A great soup that tastes like homemade gourmet. Will order this again and again!
The Arizona Sunset is another of our favorites. With Cooler weather in Colorado, it makes an awesome meal with tortillas or chips