Imported from Belgium, Parisian carrots are small and round with incredibly sweet flavor and great texture. They give a fancy look to family dinners. Gluten Free.

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Cooking Directions:
Keep frozen until ready to use. For food safety and quality, cook to a temperature of 165°F. To serve cold, prepare vegetables as stated below. Then cool as rapidly as possible to refrigerated temperature.

Stove Top:
1. Bring 5 quarts of water to a boil on HIGH.
2. Add one bag of frozen vegetables and cook for 10 minutes, stirring as needed.

Steamer:
1. Arrange one bag of frozen vegetables in a slotted full-size steam table pan.
2. Steam for 4 minutes.

Microwave (1100 Watts):
1. Place one bag of frozen vegetables in a microwave safe dish.
2. Add ¼ cup of water and cover.
3. Cook on HIGH for 20 minutes, stirring halfway through cook time.

Ingredients: Carrots

Try this recipe!

Parisian Carrots with Honey Orange Glaze
-1 lb. Parisian carrots (#1349)
-2 tbsp. fresh orange juice
-2-3 fresh thyme sprigs
-1 tsp. Orange zest
-olive oil
-sea salt (#1147)
-black pepper (#1029)
-Honey (#1148)

Preheat oven to 400 F. Place the carrots into a foil lined baking sheet in a single layer. Combine the orange juice and orange zest and sprinkle over carrots; stir to coat. Add the thyme sprigs. Drizzle with olive oil and season with salt and pepper. Toss well to coat. Cover the pan with aluminum foil. Bake until the carrots are tender and the liquid has evaporated, about 10-12 minutes. Remove from the oven and discard the foil. Increase the heat to 450 F. Drizzle the carrots with honey and toss gently. Place back into the oven, uncovered, and roast until the carrots begin to caramelize, about 10 minutes (watch carefully so they don’t burn!). Serve with a drizzle of olive oil and more salt and pepper, if desired.