Shirley J Bouillons have a rich, deeper flavor, and are more concentrated with a greater yield than other brands, allowing you to use less with tastier results. Use just ½ tsp. Shirley J bouillon to 1 cup water. They’re lower in sodium than other brands, too. Gluten Free.
Ingredeints: Salt, Hydrolyzed Vegetable Protein (hydrolyzed corn protien, palm and/or sunflower oil), Sugar, Whey Powder, Onion Powder, Silicon Dioxide, Disodium Inosinate and Disodium Guanylate, Turmeric, Spice Extracts.
Contains: Milk.
Ingredeints: Salt, Hydrolyzed Vegetable Protein (hydrolyzed corn protien, palm and/or sunflower oil), Sugar, Whey Powder, Onion Powder, Silicon Dioxide, Disodium Inosinate and Disodium Guanylate, Turmeric, Spice Extracts.
Contains: Milk.
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