Whole, not minced, shrimp! Select, round, tail-off, peeled shrimp coated in a unique, country buttermilk breading for a hearty crunch. Avg. 75 ct. shrimp/lb.. Oven, deep fry, or air fryer. Delicious as-is with dips, on salads, or in crunchy shrimp tacos or wraps!
Cooking Directions:
Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary.
Deep Fry:
Contains: Crustacean Shellfish (Shrimp). Wheat, Egg, Milk.
Shelf Life: 455 Days
Country of Origin:
Cooking Directions:
Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary.
Deep Fry:
- Heat oil to 350°F.
- Add shrimp shaking basket occasionally to prevent from adhering.
- Fry approximately 2 to 2.25 minutes or until golden brown.
- Preheat 425°F.
- Place shrimp on baking sheet and cook for approximately 10 to 11 minutes or until coating is crunchy.
Contains: Crustacean Shellfish (Shrimp). Wheat, Egg, Milk.
Shelf Life: 455 Days
Country of Origin:
I was so excited to try these when they replaced the last popcorn shrimp, but these still fall really flat for me. They aren't the minced shrimp, but they are very small with more breading that I didn't really love either.
My family loves shrimp, and I love how these are restaurant quality straight from my air fryer. Very tasty!
These are pretty good popcorn shrimp. The only downfall for me was that the breading is just a a little salty for my liking.
The kiddos Love this new breaded shrimp. Very tasty and so easy to fix in the air fryer
We love these popcorn shrimp. We eat them as a meal, with cocktail sauce, in a po'boy sandwich, or on a salad.