Whole mushrooms coated with our premium batter to deliver an extra scrumptious crunch.
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Storage: Best when used before 240 days from date of manufacture, when stored at 0°F or below.
Cooking Directions:
Deep Fry:
1. Fry at 350°F for 3 minutes.
Note: DO NOT air fry this product. It simply doesn't work and turns out horrible.
Ingredients: Mushrooms, Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Enriched Wheat
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains 2% or less of Artificial Flavor, Calcium Chloride, Dextrose, Disodium Inosinate and Disodium Guanylate, Dried Onion, Dried Garlic, Dried Yeast, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Erythorbic Acid Dry, Food Starch - Modified, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Natural and Artificial Flavors, Nonfat Milk, Parmesan And Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sodium Alginate, Soybean Oil, Spices, Sugar, Torula Yeast, Whey, Yeast Extract.
Contains: Milk & Wheat
I can't keep these in my freezer! We all love these - they are delicious. You can use them as an appetizer, or as a side for dinner.
My husband loves fried mushrooms, so I bought these for him. I cooked them in the air fryer, but the batter stayed flour-y and did not brown. They are good when I cooked them on the stove in oil, but I was disappointed I had to cook them that way.
Cooked them in the air fryer and they were so good! Great for an appetizer or a late-night snack!
These are a favorite in our house! Love that they taste just like they do at restaurants. Perfect when cooking them in an air fryer with a side of ranch. Definitely going to order again!
Bad in a air fryer, pasty and will not brown, tasted like flour. I also tried frying them in a pan with about 1/4 inch of oil, they just fell apart. I tried several variation on cooking these in a air fryer; as is with no treatment, sprayed them with cooking oil, parcel microwave cooking then air fryer, and rolled them in oil. I air fry almost everything, these just did not cook well.