Our syrups are made with real cream and other premium ingredients. Heavenly on pancakes and French Toast. Pair a pretty bottle with a pancake mix or a holiday quick bread for a delicious gift! Gluten Free.

They have a thousand uses:

Pour it over your pancakes or waffles.
Slather some over your ice cream sundaes.
Make an incredible fruit salad.
Dab a little on your hot morning cereal.
Glaze a muffin or coffee cake.
Poke holes in a quick bread, pour syrup over the loaf and let the syrup seep through the bread.
Pour it over a sweet roll or pastry.
Make a milkshake or smoothie.
Drizzle it over crepes.
Pour some over strawberries.
Make a fondue--chocolate and gourmet syrup mixed.

Ingredients:
Cinnamon Cream: Corn Syrup, Sugar, Milk, Cream, Brown Sugar, Cinnamon, Vanilla, Carregeenan, Propylene Glycol Alginate, Soy Lecithin, Sodium Citrate, TSPP.

Maple Cream: Corn Syrup, Sugar, Milk, Cream, Maple And Other Natural And Artificial Flavors, Carrageenan, Propylene Glycol Alginate, Salt, Soy Lecithin, Sodium Citrate, TSPP.

Coconut Cream: Corn Syrup, Sugar, Milk, Cream, Coconut And Coconut Flavoring, Salt, Vanilla, Carrageenan, Propylene Glyrol Alginate, Soy Lecithin, White Food Coloring (Titanium Dioxide), Sodium Citrate, TSPP.

Vanilla Cream: Corn Syrup, Sugar, Cream, Brown Sugar, Carrageenan, Propylene Glycol Alginate, Modified Food Starch, Xanthan Gum, Guara Gum, Tetrasodium Pyrophosphate.