Place-and-bake buttery, melt-in-your-mouth sugar cookie dough in pre-cut, Easter shapes: Egg, Chick, and Bunny. Create your own signature masterpiece with toppings of your choice.

Cooking Directions:
Bake-
1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F.
2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer
3. Bake Rack Oven: 8-14 minutes. Convection Oven: 8-12 minutes. Conventional Oven: 8-12 minutes. Baking times may vary depending on oven / other factors listed below*
4. In stationary ovens, rotate pan halfway for an even bake.
5. Cookies are done when they are golden brown around the outer edge and light coloring in the center
6. Allow cookies to cool before removing from pan
*Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil), Invert Sugar, Butter (Cream, Salt), Bleached Wheat Flour, Eggs, Contains 2% Or Less Of: Natural and Artificial Flavor, Salt.
Contains: Wheat, Eggs, and Milk. Manufactured on equipment that also processes products containing peanuts/tree nuts.