Premium, first-quality thick-cut bacon in three delicious new flavors. Serve as a scrumptious breakfast side, or wrapped around chicken, steaks, or shrimp for holiday meals. Try one of each! Gluten Free.
Click here to find recipes featuring this product on our blog!
Cooking Directions:Pan Fry: Place separated slices in a cold frying pan. Cook slowly over low heat. Turn often to cook and brown evenly. Drain on a paper towel.
Ingredients: Cured with Water, Salt, Sodium Phophate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Country of Origin: United States
Daily's Hardwood Smoked Peppered Thick Sliced Bacon #8465 has so much flavor -- we love the peppered! Not everyone likes the extra spice of pepper but we do. I keep the precooked Daily's Applewood bacon to grab quickly, but the thickness of this product is the BEST! Great to cook up when you have a little extra time. Also love to wrap this around jalapenos stuffed with cream cheese and Alison's Pantry's Kirkland shredded cheese!
We LOVE this bacon! I'm not a pepper fan, but this bacon is good!
I love the thickness, the amount of meat and the spiciness to make my bacon wrap jalapenos! Just fill the jalapenos with cream cheese and Kirkland shredded cheddar jack cheese #1860 and a touch of cayenne, then wrap the peppered bacon around it. Great snack! Or side!