Top quality USDA approved grain-fed beef. These tasty Country Steaks are battered, breaded and individually quick frozen to guarantee freshness and flavor. The naturally shaped Country Steaks are lightly floured with our homestyle breading to create a delicious Country Fried Steak you will love. Bake or Fry. 4 to the pound. 40 count

Cooking Instructions:
Bake:
1. Preheat oven to 350 degrees.
2. Spritz the steaks with Vegalene to help with browning.
3. Bake for 25-30 minutes.

Deep Fry:
Deep fry in 350°F oil until fritter floats to surface.

Pan Fry:
cover bottom of pan in butter and cook on low heat slowly until crispy brown.

Always cook product from frozen state for best results and to reduce cross contamination. Keep raw fritters separate from cooked fritters and other foods. Deep frying is the recommended method for best results. Always cook meat products to an internal temperature of 160°F – use a meat thermometer according to directions to measure accurately.

Ingredients: Beef, Wheat Flour, Water, Crushed Cracker (Wheat Flour, Soybean Oil, Salt, Leavening [Sodium Bicarbonate, Yeast], Dextrose, Lecithin, Malt Syrup), Salt, Whey, Hydrolyzed Yeast. Disodium Inosinate, Disodium Guanylate, Flavors, sodium tripolyphosphate, cellulose gum, dextrose, whole egg solids, egg white solids, corn starch, sodium acid pyrophosphate, sodium bicarbonate, sodium acid pyrophosphate. oleoresin paprika

Serving Ideas:
-Serve on a biscuit for a breakfast sandwich.
-Serve with eggs and hashbrowns for a hot breakfast plate.
-Serve with biscuits and gravy for a country-style breakfast.
-Serve on a bun or roll for a tasty hot sandwich.
-Serve on a roll with fixings and fries for a hot sandwich plate.
-Serve with rice and salad or fruit for a light plate luncheon.
-Serve on a slice of bread with gravy for an open-face sandwich.
-Serve with sides and a dinner roll for a dinner entrÃ©e.
-Serve in a mushroom-wine sauce with noodles.
-Serve with mashed potatoes and gravy for a hearty country meal.
-Serve with salad, vegetables, and a dinner roll for a lighter entree.

Country of Origin: Sauget, IL, United States