Cauliflower is the first ingredient! Less than half the sugar of leading gluten-free pizzas, and packed with protein, fiber, and nutrients. Gluten Free.
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Cooking Directions:
1. Remove product from package and it's ready for immediate use.
2. Preheat oven to 425 degrees.
3. Top the crust with 2-1/2 to 3 ounces of tomato sauce, followed by cheese. Then add your own or patron's preferred topping(s).
4. In convection oven, bake 7-11 minutes or until cheeses start browning (bubbling).
Ingredients: Cauliflower, Brown Rice Flour, Cornstarch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Contains: Eggs
We are a pizza family. We eat a lot of it, but the bread-crust is getting to be too much for me. Bring on the Caulipower Cauliflower Pizza Crusts! The veggie power is so much healthier than the regular bread crusts for me. Now I get to enjoy a healthy pizza...with whatever I want on it! More veggies? Yes! It's delicious, and I can make it crispy (oven rack bake) or chewy (stoneware bake), however I feel each time. I buy a case at a time, because I eat at least one per week....and no guilt! Yay, me!
My favourite so far is the Caulipower Cauliflower Pizza Crusts. I drizzle them with olive oil, load it with minced garlic, sprinkle parmesan, motz, and top with tomatoes, mushrooms, bacon bits and toasted sesame seeds. I can eat it weekly!
I really can't stand the taste of cauliflower, but we were really happy with how yummy these crusts are. We did a BBQ Chicken Pizza with these using BBQ Sauce, Diced Chicken (#7787), Italian 'N Pizza Seasoning (#1432), Crushed Red Pepper Flakes, and Mozzarella Cheese. Put it on our smoker for about 10-15 minutes until crispy, and it was delicious!
We love these cauliflower pizza crusts. Everybody gets to add their own toppings and create a masterpiece. Pizza night just got better and our family gets closer together. Love them!
I do a garlic white sauce with spinach, chicken and bacon and this is the most AMAZING pizza! My daughter, who is very picky, loves these pizzas.
Delicious and so quick and easy. A life saver when I don't feel like cooking. And a heathy alternative to hot dogs!
I love that cauliflower crust… I’ve tried several and it’s by far my favorite!
This is the best gluten free substitute pizza crust. You would not know it’s made out of cauliflower
We love these, makes a quick easy meal. They thaw out in no time, I use a thin coating of pesto instead of pasta sauce. You can use any meat, veggies, cheese and they turn out wonderful. I always make 2 at a time, eat one and freeze the other to pull out of freezer or take on vacation.