A tangy, sweet chili powder mix made to enhance the flavor of ground beef in Sloppy Joes. Just add water and tomato paste. Gluten Free.

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Cooking Directions:

Brown 1 lb ground beef in skillet. Drain fat.
Stir in 2-4 Tbsp (or to taste) sloppy Joe seasoning, one 6 oz can tomato paste and 1 1/4 cup water.
Bring to a boil, reduce heat and simmer for 10 minutes.

Ingredients: Dehydrated Onion, Sugar, Salt, Potato Granules, Chili Powder, Spices, Dehydrated Garlic, Citric Acid, Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein, Soybean Oil), Silicon Dioxide(Less than 2% as Anti-Caking Agent), Sunflower Oil (RBD)
Contains: Soy

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. St325338ore spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.