A tangy, sweet chili powder mix made to enhance the flavor of ground beef in Sloppy Joes. Just add water and tomato paste. Gluten Free.
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Cooking Directions:
- Brown 1 lb ground beef in skillet. Drain fat.
- Stir in 2-4 Tbsp (or to taste) sloppy Joe seasoning, one 6 oz can tomato paste and 1 1/4 cup water.
- Bring to a boil, reduce heat and simmer for 10 minutes.
Ingredients: Dehydrated Onion, Sugar, Salt, Potato Granules, Chili Powder, Spices, Dehydrated Garlic, Citric Acid, Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein, Soybean Oil), Silicon Dioxide(Less than 2% as Anti-Caking Agent), Sunflower Oil (RBD)
Contains: Soy
Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. St325338ore spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.
Simple to mixup and a guaranteed hit in my house every time! No doubt it's the best combo of seasonings and spices for no leftovers. I make sure this never runs out!
We use this with the carolina ground turkey to make sloppy joes that our family just devours. It was recommended to me by my sister and my other sister and I now use it all the time!
This is a quick and easy sloppy joe mix that produces a very flavorful meat. It is not a sweet sloppy joe sauce, however, and does have a noticeable amount of heat/spice.