Yellow bread coated with creamy batter spiced with cinnamon and ground nutmeg. Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment.

Cooking Directions: Caution - Product will be hot!
For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

Conventional Oven:
1. Preheat oven to 450°F.
2. Arrange Original French Toast Sticks in a single layer on baking sheet and place on middle rack of oven.
3. Bake for 8-9 minutes (half box) or 10-11 minutes (full box).

Toaster Oven:
1. Preheat oven to 450°F.
2. Arrange Original French Toast Sticks in a single layer on baking sheet and place on middle rack of oven.
3. Bake 1 or 2 servings (5 or 10 pieces) for 12-13 minutes.

Microwave:
1. Arrange Original French Toast Sticks in the center of a microwave-safe plate.
2. Microwave on HIGH: 1 serving (5 pieces) for 1 minute 30 seconds.

Home Fryer:
1. Preheat fryer oil to 350°F.
2. Fry 1 serving (5 pieces) for 2 minutes 30 seconds.

Ingredients: Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Yellow Corn Flour, Salt, Soybean Oil, Wheat Gluten, Grain Vinegar, Glyceryl Monooleate, Soy Lecithin, Turmeric [Color], Paprika Extract [Color], Polysorbate 60, Polysorbate 80, Ascorbic Acid, Enzymes, Cultured Wheat Flour), Water, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Contains Less Than 2% Of The Following: Carrageenan, Dextrose, Gum Arabic, Leavening (Baking Soda, Monocalcium Phosphate), Natural And Artificial Flavor, Polysorbate 80, Salt, Soy Flour, Soy Lecithin, Yeast.
Contains: Wheat, Soy, Other Gluten