Description:
1 tub AP Chocolate Chip Cookie Dough (#3367) 12 mini pie tins
Preheat oven to specified temperature on tub. Spray mini pie tins with Vegalene®. Press 1/3 cup cookie dough into each tin, making sure to cover the bottom of pan. Bake until lightly golden Top hot cookies with vanilla ice cream and Chocolate Sauce.
Chocolate Sauce
1 1/2 cups Ghirardelli® Real Milk Chocolate Chips (#1187) 1/2 cup butter
Combine chocolate chips and butter in microwaveable bowl. Heat on high in 30-second increments until chocolate is melted and smooth. Serve immediately.
580 West State St., Pleasant Grove, Ut 84062 |
Phone: (801) 796-6411 | Fax: (801) 796-9309
| TOLL FREE 1-866-572-6879 or 1-866-5-PANTRY Business Hours: M – F 8:00 a.m. – 5:00 p.m., Closed Sat & Sun Alison's
Pantry
